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sometimes style, sometimes substance. my taste was honed in the halls of conde nast and I have the trauma to prove it
131 recs · 4254 followers
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pantry edit
this jam stirred into plain greek yogurt and the most art... more
the best vanilla paste. and it supports the Tongan commun... more
11wpantry edit
i always have sichimi togarashi on hand, but recently add... more
11wpantry edit
a bright, punchy hot sauce with the added depth of maqaw ... more
11wpantry edit
i always stock up on mustard when in france, and even tho... more
9wQ1 Edit
winter staple. the coziest flavor that warms from the ins... more
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