At this point I’m pretty sure the blood pumping through my veins is actually oolong tea. And to be specific it would be high mountain pouchong tea from Wenshan in northern Taiwan. But anyways I love tea and at any given time have at least 20 varieties in my tea cabinet (which, considering I don’t even have room for dinner plates in my pint sized kitchen, is proof I love tea).
In addition to supporting my work, paying members get access to every new recommendation and my entire archive.
By submitting, you agree to our Terms and Privacy Policy