overnight cold brewed tea

my summer repeat: a handful of light low-oxidation oolong tea (i measure it based on vibes but the rec is 8g tea to 750ml water) leaves in a pitcher of filtered room temp water, fridge overnight (the tea leaves will expand) and drink all day long.

i usually top it off a couple times throughout the day too and the flavor holds

i also enjoy a verdant sencha or genmaicha