rice balls (onigiri)

it’s pretty fast to prep if you make rice ahead of time and very customizable. if you wanna be truly lazy just buy these salmon flakes and keep some furikake and kewpie on hand. and in a pinch don’t bother with the molds: invert a sandwich bag over your hand, spread a layer of rice on your palm, add in your filling to the middle and then flip back over the sandwich bag and squeeze it into a ball, you can roll it in furikake or save a step and just put everything in the middle (lol I hope these instructions make sense)